Dari dapurku…

maka jangan heran, selamat menikmati…

Kamus Bahan

Nama Indonesia Nama Lain Alternatif
A
Air kaldu Broth(E)
Air kelapa coconut water(E)
Ayam:
– paha bawah,
– paha atas,
– sayap,
– dada,
– kepala,
– ceker,
– jeroan,
– kulit
Chicken (E)
– legs,
– thighs,
– wings,
– breast,
– head,
– feet,
– giblets,
– skin
B
Bakso sapi
– bakso ikan
– bakso ayam
beef meatball(E)
– fish meatball
– chicken meatball
Buncis Green Bean(E) frozen
Bunga kol cauliflower(E)
Bunga sedap malam dried lily flower(E) dried banana flower
Bunga tahu beancurd sticks(E)
C
D
Daun pepaya Papaya Leaves(E) meat tenderizer
Daun pisang banana leaves(E) frozen
alumunium foil
Daun singkong Cassava Leaves(E) Collard green, kale
Daun talas taro leaves(E)
Daun ubi sweet potato leaves(E)
alumunium foil
E
Ebi Dried Shrimp(E)
Emping Melinjo cracker(E)
F
G
H
I
Ikan:
– ikan asin
– ikan teri
– ikan teri nasi
Fish(E):
– salted fish
– dried anchovy
– gurami->tilapia
– kembung/tongkol->mackerel/sardine
J
Jagung Manis Sweet corn(E) frozen
Jamur
– jamur hitam
– jamur merang
– jamur kancing
Mushroom(E)
– black fungus, black jews ear
Volvariella volvacea(L)
Agaricus bisporus(L)
canned or dried
K
Kacang kapri snow peas(E)
Kacang panjang long green bean, string bean(E) green bean for some recipes
Kacang tanah shelled peanut, red peanut(E) peanut butter for some recipes
Kacang Hijau (Green) mung bean(E)
Kacang kedelai Soybean nut(E)
Kangkung Water spinach(E)
Ong choy(chinese)
Ipomoea aquatica(L)
Kambing:
– kambing muda
– iga
Goat(E)
– lamb
– ribs
Kecambah Soybean sprout(E)
Kentang Potato(E)
Kelapa parut Coconut shredded(E) frozen
Kerupuk (kanji):
– kerupuk udang
– kerupuk bawang
Tapioca cracker(E)
– shrimp cracker
– garlic cracker
Kol white cabbage(E)
Kubis(Ind)
L
Labuh sayur chayote(E)
labu siam, manisa (ind)
Lobak Daikon(E/Jap)
Raphanus sativus var. longipinnatus(L)
Jicama(E)
Bengkuang(Ind)
M
Melinjo:
.
.
biji melinjo
daun melinjo
emping
Bago(Malay)
peesae(thai)
Gnetum gnemon (L)
melinjo nut
melinjo cracker
melinjo leaves




Collard green
Minyak Zaitun Olive oil(E) cooking oil
N
Nangka:
Nangka muda/gori
Jack Fruit(E)
Young jack fruit (E)
Nenas Pineapple(E) canned
O
P
Pare Indian Bitter Melon(E)
Pepaya
Pepaya muda
Papaya(E)
Young papaya(E)
Petai sator, bitter bean,
sataw, stink bean(E)
parkia speciosa(L)
yongchaa(?)
Q
R
S
Sawi Putih Napa cabbage(E)
Brassica rapa(L)
Susu milk(E)
Santan Coconut milk(E)
Coconut cream(E)->thicker
Sapi:
– iga
– buntut
– daging giling
– kaki
– kulit sapi, dorokdok, rambak
beef(E)
– ribs
– oxtail
– ground beef
– beef feet
– beef rinds, deep fried beef skin
Sohun vermicelli, glass noodle(E)
Soun(Ind)
Sosis beef/chicken frank(E)
T
Tahu:
Tahu berkulit/tahu goreng
Tofu(E)
Deep fried tofu(E)
Tauge pendek (Green) mung bean sprout(E) soy bean sprout
Tempe Tempeh(E)
Telur(ayam)
– kuning telur
– putih telur
– telur rebus
– telur puyuh
eggs(E)
– egg yolks
– egg whites
– hard boiled eggs
– quail eggs
Terong bulat (E)
Terong ungu Libanese eggplant(E)
Timun Pickling cucumbar(E) Cucumbar(E)
Tomat tomato(E) canned diced tomato
Tusukan Sate Bamboo skewer(E) metal skewer
U
Udang
Ebi
Shrimp(E)
Dried shrimp(E)
V
W
Wortel Carrot(E)
X
Y
Z

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: